Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chickpeas Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry:
- Get 1/4 cup oil
- Get 2 cans chickpeas
- Make ready 2 gloves garlic minced
- Take 1 onion (diced)
- Prepare 1 inch grated ginger
- Take leaves Coriander
- Take 2 tomatoes diced
- Get Spices
- Take 1 tbsp chilli powder
- Get 1 tbsp tumeric powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp Salt pepper
- Take 1 tbsp cumin seeds
- Take 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that is going to wrap it up with this special food chickpeas curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
