Chickpea flour porridge/besan ka halwa 🥣
Chickpea flour porridge/besan ka halwa 🥣

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
  1. Prepare 2 1/2 tbsp chickpea flour
  2. Make ready 4 tsp unsalted butter or ghee
  3. Make ready 2 tbsp sugar or jaggery
  4. Get 1/2 cup water
  5. Prepare Pinch cardamom powder
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
  1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
  2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
  3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
  4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
  5. Serve warm.

So that is going to wrap this up for this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!