Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black chickpeas veggie kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Chickpeas veggie kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Chickpeas veggie kabab is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpeas veggie kabab:
- Prepare 1 cup soaked black chickpeas
- Prepare 2 any bread slice
- Prepare 1 cup chopped carrots
- Make ready 1 cup chopped greenpapers
- Make ready 1 cup chopped onions
- Get 2 medium sized boiled potatoes
- Prepare 1 red dried chilli
- Get All Spices:
- Get 1/2 tablespoon chilli powder
- Take 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon garlic salt
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Make ready 1 tablespoon cumin powder
- Get 1 tablespoon lemon juice
- Prepare 1/2 tablespoon sugar
- Prepare Salt as per taste
- Prepare 2 tablespoons oil
Steps to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
So that is going to wrap this up for this exceptional food black chickpeas veggie kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
