Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea salad 🥗 (chana). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Salad 🥗 (Chana) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chickpea Salad 🥗 (Chana) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Get 50 gms chana dal (chickpea)
- Take 1 medium sized tomatoe
- Make ready 1 small sized onion
- Get 1 tsp lemon juice
- Get 1/2 tsp black pepper powder
- Get Handful corrainder leaves
- Take as per taste Rock Salt
Instructions to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap this up for this special food chickpea salad 🥗 (chana) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
