Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
