Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Chickpeas Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Get 1 onion, chopped
- Take 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Prepare 1 can chickpeas, drained
- Make ready 10 baby tomatoes
- Take 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Make ready 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up for this special food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
