Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garbanzo Bean and Pork Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Make ready Beans
  2. Prepare 1 pound lima beans
  3. Make ready 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Make ready 2 cups chopped limp celery, yes limp
  6. Take 1/2 cup sliced leeks
  7. Take 1-1/2 cup sliced carrots
  8. Take 1-1/2 cup sliced purple potatoes
  9. Prepare 1-1/2 cup sliced white potatoes
  10. Get Meat
  11. Make ready 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Get 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Make ready Spices
  16. Prepare 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Get 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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