Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with garbanzo,spinach and chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! This is a simple and quick pasta dish with spinach, garbanzo beans, tomatoes, and garlic topped with cheese, sure to be a hit with fans of Italian food. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall. Add cooked pasta, garbanzo beans,tomatoes, chicken and saucepan mixture to the skillet with the spinach mixture; stir to combine.
Pasta with Garbanzo,Spinach and Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta with Garbanzo,Spinach and Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with garbanzo,spinach and chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Garbanzo,Spinach and Chicken:
- Take 1 box pasta (16 ounce), your favorite shape
- Get Salt for boiling water
- Make ready Olive oil
- Get 2 onions, sliced
- Take 10 cloves garlic, minced
- Make ready 1 pack chicken breast tenderloins
- Get 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon crushed red pepper flakes
- Get 1 pack (10 ounce) fresh baby spinach leaves
- Make ready 1 jar (12 ounce) roasted red peppers, drained and sliced
- Make ready 2 cans (15.5 ounce) Goya garbanzo beans, undrained
- Make ready 2 cans (14.5 ounce) diced tomatoes, undrained
- Prepare Parmesan cheese for topping each serving
Add chicken, pasta, and parmesan, stirring until pasta is evenly coated. Garnish with more parmesan cheese and serve! This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood.
Steps to make Pasta with Garbanzo,Spinach and Chicken:
- Heat olive oil in a large pot…..
- Add to olive oil your sliced onion, sauté for several minutes….
- Add to onion your minced garlic, keep sautéing……
- Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes……
- Add in your baby spinach leaves and roasted sliced red peppers……..continue to cook until spinach is wilted and chicken is cooked….
- Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half…….
- Reduce heat to low and continue to stir while you cook your pasta…….
- Boil pasta, drain thoroughly and add to garbanzo mixture, stir well……don’t forget to salt your water before boiling your pasta !!!
- Remove from heat and let stand for about 20 minutes……
- Serve topped with Parmesan cheese and enjoy 😉 !
This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. Chickpeas, also known as garbanzo beans, have been a long-time staple in my pantry. They're easy to cook, crazy versatile, and can lend an amazing array of flavor, fiber, and protein to any dish they're added to.
So that is going to wrap this up with this special food pasta with garbanzo,spinach and chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
