Rice casserole with spinach, chickpeas and cod
Rice casserole with spinach, chickpeas and cod

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top. This Mediterranean casserole of cod, chorizo and chickpeas is delicious and easy to make for a dreary summer day when a salad just won't do. But preferably still with a nudge to summer holidays.

To begin with this recipe, we have to first prepare a few components. You can cook rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:
  1. Get 300 g rice
  2. Make ready 200 g fresh spinach
  3. Prepare 100 g cooked chickpeas
  4. Take 200 g desalted cod, cut into strips
  5. Prepare 1 ripe tomato
  6. Get 4 sprigs parsley
  7. Get 2 garlic cloves
  8. Prepare 12 saffron strands
  9. Prepare Salt
  10. Take 100 ml Extra Virgin Olive Oil from Spain
  11. Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
  12. Take 600 ml fish stock or water
  13. Make ready For the aioli:
  14. Get 400 ml Extra Virgin Olive Oil from Spain
  15. Make ready 2 eggs
  16. Prepare cloves Garlic
  17. Prepare Salt

This simple heritage recipe finds new fans today. We called it Lemon Ladyfingers, and I really should attempt to recreate it. And fourth, her Spinach Rice Casserole. There is nothing unique about it.

Steps to make Rice casserole with spinach, chickpeas and cod:
  1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
  2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
  3. Grind the salt and toasted saffron with a pestle and mortar.
  4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
  5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
  6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
  7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

And fourth, her Spinach Rice Casserole. There is nothing unique about it. How can you go wrong with spinach and long grain wild rice? Add cream cheese and spinach, then mix thoroughly. Add toasted pine nuts if desired.

So that is going to wrap it up with this exceptional food rice casserole with spinach, chickpeas and cod recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!