Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, amazing chickpea tofu patti chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amazing chickpea tofu patti chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Amazing chickpea tofu patti chaat is something which I have loved my whole life.
This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein. While you're here, can I suggest you snag a free copy of my Ultimate Vegan Toolkit? It's loaded with all my favorite vegan recipes, cheat sheets. Chickpea Tofu - Make a Burmese (Shan tofu) or French (panisse) or Italian snack! (teriyaki stir fry My first exposure to using chickpea flour like this came in a Burmese snack recipe that's spiced with turmeric and dipped in a ginger soy sauce, which sounds amazing, right?
To begin with this recipe, we must first prepare a few ingredients. You can cook amazing chickpea tofu patti chaat using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Amazing chickpea tofu patti chaat:
- Get 1 cup boiled chickpeas
- Make ready 2 boiled potato
- Prepare 2 tbsp all-purpose flour
- Get 1 tsp salt
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder
- Make ready 1 tsp Maggi masala optional
- Prepare 1 tsp chaat masala
- Get 5-6 pieces tofu
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp roasted grind finely chana daal
- Take 1 green chilli chopped
- Take Some finely chopped nuts optional
- Prepare Oil to fry
Add chickpeas and tofu; pulse twice. Soupy Noodles with Silken Tofu and Bok Choy. Tofu Chickpea Stir Fry with Tahini Sauce. Chickpea Tofu; A Flavorful, Soy-Free Tofu Alternative.
Instructions to make Amazing chickpea tofu patti chaat:
- Mix all the ingredients well.make a smooth dough - Make small tikkis or patties and refrigerate for 10 minutes
- Take out from refrigerator and just roast in some oil at low flame one by one.serve yummilicious patties in very little time
Tofu Chickpea Stir Fry with Tahini Sauce. Chickpea Tofu; A Flavorful, Soy-Free Tofu Alternative. As a long-time vegan, I'm definitely no stranger to tofu. However, even with an increasing In fact, I've previously shared red lentil flour 'omelettes' and chickpea flour quiche and frittata. With the amazing results (and reaction to) all three, I couldn't.
So that’s going to wrap this up for this exceptional food amazing chickpea tofu patti chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
