How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls
How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make best vegan spaghetti and meatballs recipe l delicious and easy chickpeas balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook how to make best vegan spaghetti and meatballs recipe l delicious and easy chickpeas balls using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls:
  1. Get Vegan chickpea balls:
  2. Make ready 1 can chickpeas (400g)/ beans
  3. Take 1/3 cup (85 ml) sunflower seeds
  4. Make ready 1/2 cup (125 ml) oatmeal flakes
  5. Make ready 1 tbsp flax seeds
  6. Get 2 cloves garlic
  7. Take 1 small onion
  8. Prepare 1,5-2 tbsp soy sauce
  9. Prepare 1 tsp dried marjoram/basil
  10. Get 1 tsp paprika powder
  11. Prepare 2 tbsp tomato purée/sauce
  12. Prepare bread crumbs
  13. Make ready salt
  14. Prepare oil for frying
  15. Make ready ✅ Side dish: Spaghetti tomato sauce
  16. Prepare 1 red bell pepper
  17. Prepare 500 ml tomato sauce of your choice
  18. Get fresh/dried basil
  19. Take salt
  20. Get oil
Instructions to make How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls:
  1. Grind sunflower seeds, oatmeal, and flax seeds. Add it to the chickpeas. Grate onion and garlic. Add soy sauce, paprika powder. Add marjoram, salt now blend everything together. Add a bit of tomato sauce and blend everythin. Form small balls and coat them in bread crumbs. Bake them on parchment paper for 20 min on 200C/392F.
  2. Serve them with spaghetti and tomato sauce.
  3. Bon Appetite!!! Whole recipe you will find on my Yummy by Elena Channel on this link: https://www.youtube.com/watch?v=82QCJo-Bx_Y&t=12s

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