Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)
Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango & split chickpea appetiser (ambyachi dal). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango & split chickpea appetiser (ambyachi dal) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango & Split Chickpea Appetiser (Ambyachi Dal):
  1. Make ready 1/2 cup spilt chickpea soaked in water for 2 hrs,
  2. Take 1 Table spoon Grated raw mango
  3. Take 1-2 green chillies
  4. Get 1/4 th inch ginger
  5. Prepare 1 table spoon washed and cut cilantro
  6. Prepare Salt to taste
  7. Get 1 table spoon cooking oil
  8. Prepare 1/4 tea spoons of mustard seeds, cumin seeds,
  9. Make ready Pinch hing and haldi
  10. Prepare Curry leaves and 1 dry red chilli
  11. Prepare 1 table spoon grated fresh coconut
Steps to make Raw Mango & Split Chickpea Appetiser (Ambyachi Dal):
  1. Remove all water from chick peas
  2. Grind green chilli, ginger and salt
  3. Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely
  4. Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix
  5. Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly
  6. Serve by adding grated fresh coconut and cilantro for garnishing

So that is going to wrap this up for this special food raw mango & split chickpea appetiser (ambyachi dal) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!