Pan fried steak pieces
Pan fried steak pieces

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried steak pieces. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried steak pieces is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan fried steak pieces is something which I’ve loved my entire life. They’re fine and they look fantastic.

Serve with a simple steak sauce and a classic side like roasted potatoes. FULL RECIPE BELOWPan frying a steak has a lot of advantages (like being able to keep and use all those yummy juices). That's why we're teaching you how to. Why go to a steakhouse when you can make perfect ribeye at home?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried steak pieces:
  1. Take 500 kg lamb or beef steak
  2. Prepare 2 tablespoons cooking oil
  3. Make ready to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Get to taste Steak House Meat sauce

It's fast and the results are just as good as a steakhouse! Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. Tia Graça's Bife Acebolado (Aunt Graça's Pan-Fried Steak and Onions)Easy and Delish.

Steps to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

In the case of a greasy food such as bacon, no oil or fats may need to be added. Tia Graça's Bife Acebolado (Aunt Graça's Pan-Fried Steak and Onions)Easy and Delish. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest.

So that’s going to wrap it up for this special food pan fried steak pieces recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!