Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, steak and kidney pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak and Kidney Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Steak and Kidney Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak and kidney pie using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Kidney Pie:
- Prepare 300 gms puff pastry
- Make ready 1 egg, beaten
- Get 4 tbsp olive oil
- Get 1 kg sirloin steak, cubed
- Prepare 300 gms lamb kidneys, cubed
- Make ready 80 ml all-purpose flour
- Take 1 tbsp butter
- Prepare 2 large onions, diced
- Take 850 ml chicken stock
- Prepare 2 tsp ground black pepper
- Make ready 3 tsp salt
- Get 1 tsp allspice
- Get 1 large green bell pepper, diced
- Get 250 ml full cream milk
- Get 2 cloves garlic, minced
- Prepare 2 tsp Worcestershire sauce
Instructions to make Steak and Kidney Pie:
- Mix the flour with the cubed steak and kidneys. Keep them separate.
- In a heated frying pan, brown the beef all over, using some olive oil. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan and set aside.
- In the same pan, using the remainder of the olive oil and the butter fry the onions for 4 minutes or until translucent.
- Put the steak and kidneys back in the pan. Add the stock, salt, pepper, and allspice to the pan, stir well and bring to the boil. Turn the heat down and simmer for 30 minutes without a lid, stir every 5-7 minutes.
- Add the milk, green pepper, and garlic and bring to a boil. Turn the heat down and simmer for a further 1¼ hours without a lid, stir every 5-7 minutes. Make sure the steak is very tender.
- Preheat the oven to 220C/425F/Gas 7
- Remove from the heat. Allow cooling completely. Place the cooked meat mixture into a pie dish.
- Roll out the pastry to 5mm thick and cover the pie mixture with the pastry. Trim and crimp the edges with your fingers and thumb. Use the leftover pastry for decorative patterns on the pie.
- Brush the surface with the beaten egg mixture. Bake for 35 minutes until golden brown and puffed. Rest for 15 minutes.
- Mostly served with mashed potatoes and steamed vegetables.
So that’s going to wrap it up with this special food steak and kidney pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
