Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Get 4 Lamb Chops
  2. Prepare Cup Of Basmati Rice
  3. Prepare Cup frozen Peas
  4. Prepare Cup frozen Sweetcorn
  5. Get Handful Fresh Coriander
  6. Take Boiling water
  7. Make ready Black and Cayenne Pepper
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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