Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Get 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Make ready 6 tsp olive oil
- Prepare 500 gram mini new potatoes
- Get 1 red onion, peeled and sliced
- Make ready 6 garlic cloves, peeled and sliced
- Take 1 tsp dried oregano leaves
- Prepare 1 tsp dried thyme leaves
- Get 250 gram cherries, pitted and halved
- Take Salt
- Make ready Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Make ready 2 handfuls salad leaves
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
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