Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb steak with red wine and onion sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from the water and set aside. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks.
Lamb steak with red wine and onion sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb steak with red wine and onion sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Take 2 lamb steaks
- Get 3-4 medium onions (ideally shallots)
- Prepare 1/2 cup red wine
- Get 3 tablespoons balsamic vinegar
- Take 1/2 cup beef stock
- Make ready Butter
- Prepare Salt
- Make ready Pepper
Honey-Herb-Crusted Lamb Chops with Cipolline Onions. Red Wine-Braised Lamb with Saffron Rice, Mint Pistou and Pickled Peaches. Grilled Lamb Steaks with Chile-Mint Salsa. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Grilled Lamb Steaks with Chile-Mint Salsa. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chopped Lamb Steak with Garlicky Spinach. It uses ground lamb, onion, mint, olive oil, tzatziki sauce, cucumber, red wine, marjoram. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines.
So that is going to wrap it up for this exceptional food lamb steak with red wine and onion sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
