Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna steak with a sweet chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Steak with a sweet chilli sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tuna Steak with a sweet chilli sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Make ready 4 medium tuna steak
- Make ready 1 lambs lettuce
- Prepare 1 cherry tomatoes
- Take 1 cucumber, sliced
- Make ready The Crust
- Make ready 150 grams skinned peanuts
- Take 1 tsp dried chilli flakes
- Prepare 1 salt
- Make ready 1 small handful chopped coriander leaves
- Make ready 2 eggs, beaten
- Make ready 1 dash fish sauce
- Get Sweet Chill Sauce
- Get 2 red chillies deseeded, finely chopped
- Make ready 2 garlic cloves, peeled and sliced
- Get 1 pinch salt
- Make ready 1 tbsp caster sugar
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Take 3 tbsp olive oil
- Get 1 handful chopped coriander leaves
- Prepare 1 juice of 1 lime
- Prepare 3 spring onions trimmed and chopped
Instructions to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that’s going to wrap it up for this special food tuna steak with a sweet chilli sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!