Steak and Kidney Pie with a Mustard and Bay Gravy
Steak and Kidney Pie with a Mustard and Bay Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steak and kidney pie with a mustard and bay gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak and Kidney Pie with a Mustard and Bay Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak and Kidney Pie with a Mustard and Bay Gravy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and kidney pie with a mustard and bay gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Kidney Pie with a Mustard and Bay Gravy:
  1. Take 450 g puff pastry
  2. Take 2 1/2 tablespoons flour
  3. Get to taste salt and pepper
  4. Prepare 750 g rump steak cubed
  5. Get 170 g lamb's kidney
  6. Prepare 2 tablespoons butter
  7. Take 1 medium onion chopped
  8. Make ready 1 tablespoon prepared English mustard
  9. Take 2 bay leaves
  10. Make ready 1 tablespoon chopped parsley
  11. Take 150 mL beef stock
  12. Prepare 1 egg beaten
Steps to make Steak and Kidney Pie with a Mustard and Bay Gravy:
  1. Roll out about two thirds of the pastry on a floured surface to about 3 mm thickness
  2. Line a 1.5 L pie dish with the rolled out pastry and place a pie funnel in the middle
  3. Put the flour, salt and pepper in a bowl and toss the cubes of steak into the mixture
  4. Remove all the fat and skin from the kidneys and slice thickly.
  5. Add to the steak cubes and toss well. Melt the butter in a pan and fry the onion until soft, then add the mustard, they leaves, parsley and the stock and stir well
  6. Preheat the oven to 190°C and place the steak and kidney into the pie then add the stock mixture.
  7. Roll out the remaining pastry to a thickness of 3 mm then brush the edges of the pastry forming the lower half of the pie with the beaten egg then cover with a 2nd piece of pastry.
  8. Press the pieces of pastry together to seal the edge then trim use the trimmings to decorate the top of the leaf pattern
  9. Brush the pie with beaten egg and make a small hole over the top of the funnel bake for about 1 hour until the pastry is golden brown

So that’s going to wrap this up for this special food steak and kidney pie with a mustard and bay gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!