Kibbe – Lebanese Hamburger Steaks
Kibbe – Lebanese Hamburger Steaks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kibbe – lebanese hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kibbe – Lebanese Hamburger Steaks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kibbe – Lebanese Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
  1. Make ready 450 grams Ground beef or lamb
  2. Take 120 ml Cracked wheat
  3. Get 1 tbsp Onion
  4. Prepare 1/2 tsp Cinnamon
  5. Make ready 1/2 tsp Allspice
  6. Make ready 1/4 tsp Salt and pepper
  7. Prepare 1 Frying oil
  8. Make ready 1 Walnuts, pine nuts, or other nuts
Instructions to make Kibbe – Lebanese Hamburger Steaks:
  1. Rinse the cracked wheat with water, then soak in the water for a bit.
  2. Chop up the onions in a food processor until it's almost like a paste.
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

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