Minty lamb steaks
Minty lamb steaks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minty lamb steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minty lamb steaks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Minty lamb steaks is something which I’ve loved my entire life. They are fine and they look fantastic.

A quick and hearty supper that uses only four ingredients. Lamb steaks are a really useful cut of meat, readily available and easy to prepare. Lamb steaks are a really useful cut of meat: readily available and easy to prepare. The Hairy Bikers' new cookbook recommended the below recipe for minty lamb steaks.

To begin with this recipe, we must first prepare a few components. You can cook minty lamb steaks using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Minty lamb steaks:
  1. Prepare 4 large or 8 smaller lamb leg steaks
  2. Get 1 pinch salt and pepper for each steak
  3. Get Minty sauce
  4. Get 2 tbsp mint sauce (recipe below) or you can use shop bought jar of mint sauce
  5. Get 3 tbsp ketchup
  6. Take 1 tsp lemon juice
  7. Take mint sauce
  8. Make ready 1 large bunch of fresh mint (washed and stalks trimmed) or 1 heaped tablespoon of dried mint
  9. Get 2 tsp white vinegar
  10. Make ready 2 tsp malt vinegar
  11. Get 1 tsp granulated sugar
  12. Get 1 tsp glucose syrup or add 1 tablespoon more of sugar
  13. Get 1/2 tsp salt
  14. Prepare 4 tbsp boiling water plus a little more for the reduction

Add the lamb steaks and rub the mixture into them. Let them absorb flavors for a few hours covered and refrigerated. These minty lamb leg steaks or chops make a delicious midweek treat. Served with crusty bread or on a bed of rice.

Steps to make Minty lamb steaks:
  1. Lay your steaks on the grill (indoor or outdoor)
  2. Season each with salt and pepper and place under (or on) a very hot grill and leave for 3 minutes
  3. Turn steaks and season other side. Back under grill for another 3 minutes
  4. Whilst the steaks are grilling mix together, in a bowl, the mint sauce, lemon juice and the ketchup to make the minty sauce - or you can make this ahead of time and keep in a lidded jar in the refrigerator for up to 2 weeks
  5. Remove from grill and brush on the minty sauce and put back under grill for 2 minutes
  6. Remove from grill, turn and repeat
  7. The minty sauce should have bubbled and blackened SLIGHTLY. The steaks are now ready to serve. I serve with vegetables and garlic roast potatoes - for that dish see my recipe for garlic roast sweet potatoes
  8. For the mint sauce:
  9. Put all ingredients into a blender and blitz until the mint is chopped into tiny pieces
  10. Scrape into a small saucepot and place over a medium heat until it reaches boiling stage. Keep stirring as it heats adding a little more water initially to keep it from sticking.
  11. When the sauce begins to bubble turn heat to low and through simmering allow all of the excess water to evaporate.
  12. Now you need to get the taste right. The sauce should have a glutinous consistency. If it is very thick, taste and decide which liquid to add - if it tastes very strong, maybe a tablespoon of water, if too sweet then vinegar (usually the malt) if at this point it is too acidic then add a few more drops of glucose syrup. Mint sauce is all a matter of personal taste
  13. When you have the correct consistency and taste, remove from the heat and allow to cool before transferring to a sterilised jar. Refrigerate for up to 4 weeks.
  14. For a more liquid sauce to pour over your lamb roast - add 1 teaspoon of sugar and 4 tablespoons of malt vinegar to 2 tablespoons of your prepared mint sauce And transfer to a sauce boat for serving

These minty lamb leg steaks or chops make a delicious midweek treat. Served with crusty bread or on a bed of rice. Boneless, thick cut, lamb steaks that go wonderfully on the BBQ in our Mint glaze - but are equally as good plain. THESE lamb steaks are so easy to make. Meanwhile, brush both sides of the lamb leg steaks with olive oil and season well.

So that’s going to wrap this up for this special food minty lamb steaks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!