Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 10 minutes chickpea flour eggwhite congee 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
10 minutes Chickpea flour Eggwhite Congee 🥣 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 10 minutes Chickpea flour Eggwhite Congee 🥣 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 10 minutes chickpea flour eggwhite congee 🥣 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- Get 30 g Chickpea flour
- Take Water / stock Soup 350 ml (1 coffee mug)
- Take 1 Egg white
- Take 30 g Ground Pork
- Get Soya sauce half tablespoon
- Make ready Salt and pepper 1 pinch
- Prepare 1 tbsp Chickpea boiled
Steps to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps.
- Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt.
- When the th white is cooked our chickpea congee is done.
So that is going to wrap it up for this special food 10 minutes chickpea flour eggwhite congee 🥣 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
