Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Take 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Make ready 1 tablespoon coconut oil
- Take 3 eggs
- Take Sprinkling of parmesan
- Take 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Prepare pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
