Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh pasta for ravioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh pasta for ravioli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fresh pasta for ravioli is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fresh pasta for ravioli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta for ravioli:
- Make ready Fresh Pasta
- Prepare 300 grams strong flour
- Prepare 200 grams durum wheat (semola rimacinata)
- Prepare 10 egg yolk
- Prepare 2 whole eggs
- Take 5 grams turmeric
Steps to make Fresh pasta for ravioli:
- Put the whole eggs , egg yolks and turmeric in a bowl or in a blender and mix
- Add the flours and work the 'dough
- Put the dough in plastic bag or better in a vaccum bag and let stand for a few hours
- Roll out the dough with a dough roller
- This pasta is quite tough so it is difficult knead by hand and roll out with a rolling pin
So that’s going to wrap this up for this special food fresh pasta for ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
