Dudh Shukto- (A healthy & Nutritious Veg Curry Soup)
Dudh Shukto- (A healthy & Nutritious Veg Curry Soup)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dudh shukto- (a healthy & nutritious veg curry soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dudh Shukto- (A healthy & Nutritious Veg Curry Soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dudh Shukto- (A healthy & Nutritious Veg Curry Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dudh shukto- (a healthy & nutritious veg curry soup) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dudh Shukto- (A healthy & Nutritious Veg Curry Soup):
  1. Get 1 Sweet potato (150 gms)
  2. Make ready 150 gms Brinjal / Egg plant
  3. Get 1 (90 gms) Karela
  4. Prepare 1 small Papaya (200 gms)
  5. Prepare 1 Green Raw Banana
  6. Take 1 Potato (200-250 gms)
  7. Take 1-2 inches Ginger
  8. Make ready 1-2 Green chillies
  9. Make ready 1 Tsp Radhuni Powder (or grind along with ginger & chilli)
  10. Get as required Few Urad Dal Bori/Bori/ Wadia/ Wadiya/ Wadi
  11. Make ready as needed Mustard oil to fry the vegetables
  12. Get 2 Tbsps Ghee
  13. Make ready as needed Salt
  14. Take as needed Generous pinch of Sugar
  15. Take As needed Turmeric a pinch-to coat the brinjal along with little salt only
  16. Make ready Whole spices (4 spices)
  17. Take 1/2 Tsp Whole Radhuni
  18. Get 1/4 tsp Methi seeds
  19. Prepare 1-2 Bay leaves
  20. Get 1 Whole Red dry Chilli (optional)
  21. Take 1/2 tbsp Paanch Phoran dry roasted and grinded into powder (see recipe)
  22. Take 1 cup milk with 1/2 tbsp Maida
  23. Prepare as needed Water
  24. Prepare Other veggies you can add, if you have
  25. Take As per requirement Flat Broad Beans
  26. Get as required Radish
  27. Take as required Long Beans
Steps to make Dudh Shukto- (A healthy & Nutritious Veg Curry Soup):
  1. Prepare the vegetables as seen in picture - all has to be cut lengthwise. Soak the vegetables in water otherwise it will become black due to oxidation except the Karela, brinjal and drumstick. Apply turmeric powder and salt to the brinjal (or you can skip this)
  2. Start by frying the vegetables (except drumsticks) first with any of the vegetables like potato, sweet potato, papaya and banana. If you like you can skip frying these vegetables but you must fry the brinjal and Karela. - Do the Karela at last, in the remaining oil,fry the Bodi / bori till it is brown.
  3. Grind the ginger, chilli and Radhuni together or you can powder the Radhuni seperately and grind the ginger and chilli together. Dry roast the Paanch Phoran and grind it.
  5. Keep the milk and maida ready.
  6. Take a tablespoon of oil (use the same oil in which vegetables were fried) and heat it. Add the 4 whole spices, once it crackles add the ginger and chilli paste and then add the vegetables which takes time to cook like the potato, sweet potato, banana first and then the papaya and the drumsticks.
  7. After adding drumsticks, add the Powdered Radhuni and salt too, mix well and add water and let the vegetables cook. When the vegetable is almost cooked, add the brinjal and Karela and cook till all vegetables are cooked well. Then add the milk mixed with maida and mix well. Adjust the consistency, if required add more hot water. Cook for about 5 minutes or so.
  8. Then atlast add the sugar, dry roasted Paanch Phoran powder, ghee and the fried Bodi and mix well with gentle hands otherwise the vegetables might get smashed. Cook for few minutes and your Sukhto is ready to be served with hot steamed rice. - The more it cools it thickens up so have it hot. Enjoy !

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