Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta fresca. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Fresca is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pasta Fresca is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta fresca using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Fresca:
- Make ready Sauté Ingredients
- Prepare 400 grams Pasta
- Make ready 2 tsp olive oil, extra virgin
- Make ready 4 clove garlic, minced
- Prepare 1/2 chopped onion
- Make ready 1 oz fresh baby spinach
- Make ready 1 freshly grated parmesan cheese
- Take 1 lb chicken strips
- Make ready Herb & Balsamic Vinaigrette
- Make ready 1/4 cup olive oil
- Get 2 tbsp balsamic vinegar cream
- Get 2 tbsp white wine
- Prepare 2 tbsp fresh parsley, finely chopped
- Prepare 1/2 tsp salt
Steps to make Pasta Fresca:
- Place the spinach in a covered pan over low heat for about 4 min. Chop ans set aside when done.
- In the same pan sauté the onion, chicken and garlic until chicken is lightly brown.
- Minewhile in a small bowl, whisk together vinaigrette ingredients (olive oil, balsamic, white wine, pasley and salt) until well-blended.
- In a large pot, boil salted water, and cook pasta al dente and drain.
- Put the drainrd pasta back into the pot and put in the spinach, the vinaigrette and the grated parmesan. Stir well and serve.
So that is going to wrap this up for this exceptional food pasta fresca recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!