Sayur Bayam (healthy spinach and corn soup)
Sayur Bayam (healthy spinach and corn soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sayur bayam (healthy spinach and corn soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sayur Bayam (healthy spinach and corn soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
  1. Take 1 bunch spinach
  2. Prepare 2 corn - cut into 5 cm
  3. Prepare 1 dash carrot - cut to 1 cm
  4. Get 3 shallot - cut thinly
  5. Get 1 finger root or lemon grass if u don't have one
  6. Prepare 1 1/2 tsp salt
  7. Get 2 liter water
Steps to make Sayur Bayam (healthy spinach and corn soup):
  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

So that’s going to wrap this up for this special food sayur bayam (healthy spinach and corn soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!