Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy cream mushroom soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Healthy Cream Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Make ready 250 ml Milk
- Take 1/2 Parsley
- Make ready 1 tbsp Olive Oil
- Get 1/2 Green fresh onion
- Get 2 tbsp Flour
- Prepare 1/3 tsp Black pepper
- Make ready 1/2 tsp Salt
- Prepare 4 cup Sliced fresh mushrooms
- Take 1/2 cup Chopped onion
- Prepare 2 tbsp Butter
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that’s going to wrap this up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
