Simple, Healthy and Additive-Free Vegetable Soup Curry
Simple, Healthy and Additive-Free Vegetable Soup Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Get 1 large Potatoes
  2. Make ready 1 large Carrot
  3. Get 1 large Onion
  4. Prepare 10 cm Daikon radish
  5. Get 200 ml Tomato sauce
  6. Get 1 Dashi stock sachet
  7. Prepare 1000 ml Water
  8. Prepare Flavoring ingredients:
  9. Make ready 1 tbsp Soy sauce
  10. Get 2 tbsp Sugar
  11. Take 1 tsp Salt
  12. Prepare 2 to 4 tablespoons Curry powder
  13. Get 1 to 2 tablespoons Olive oil
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

So that is going to wrap it up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!