Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Get 3/4 Tsp salt
- Make ready 1 Tbsp fish sauce
- Make ready 6 Cups water
- Prepare 1/8 Tsp pepper
- Make ready 4 dried anchovies (optional)
- Prepare 3 seaweed sheets
- Get Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Make ready 3 Green onion
- Take 1/2 pound shrimp
- Take 3 carrots
- Get 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
