Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean & corn dip w/ jalapenos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine.
black bean & corn dip w/ jalapenos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. black bean & corn dip w/ jalapenos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean & corn dip w/ jalapenos using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make black bean & corn dip w/ jalapenos:
- Prepare 2 can black beans
- Make ready 2 can corn
- Prepare 1 1/2 cup jalapenos
- Make ready 1 1/2 cup cilantro
- Make ready 1 garlic clove minced
- Take 1 purple onion diced
- Make ready 1 lemon juiced
- Make ready 1 dash salt / pepper to taste
- Get 1 packages scoop chips (tostitos) or fritos scoops
Black beans make a great addition to salads and chili or on their own as a side dish. A bean plant with black seeds. A dried seed of a black bean plant. A dried black seed of certain varieties of the common bean, Phaseolus vulgaris.
Steps to make black bean & corn dip w/ jalapenos:
- rinse black beans. add together with corn chop up onion. mince garlic. 2 lemons juice
- add jalapenos chop cilantro add salt n pepper to taste
- serve with tostitos scoop chips
A dried seed of a black bean plant. A dried black seed of certain varieties of the common bean, Phaseolus vulgaris. A fermented soybean, used in Asian cooking. Black beans stand out from other common varieties like cannellini beans and chickpeas not just because of their striking color, but also because of how rich and practically meaty they are. Black beans have a satisfying texture and mildly sweet flavor.
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