Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta all'arrabbiata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta all'arrabbiata is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta all'arrabbiata is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta all'arrabbiata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta all'arrabbiata:
- Make ready 4 fresh chilies
- Make ready 4 garlic cloves
- Make ready 1 kg canned whole tomato
- Get 1/2 cup white wine
- Get 1 1/4 kg penne rigate (or anyother pasta)
- Prepare bunch chopped parsley
- Make ready olive oil
- Get salt
Instructions to make Pasta all'arrabbiata:
- Heat enough oil in a large pan to cover the bottom. Chop garlic and chilies and put them in the pan.
- Crush the tomatoes with your hands and add them to the pan
- Fry it for 20-30 minutes without covering. Add the salt and the wine. Let it reduce and put it in a bowl.
- Boil the pasta and serve it right away. Put the sauce on top, mix and enjoy!!
So that’s going to wrap it up with this special food pasta all'arrabbiata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
