Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and edamame sliders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean and Edamame Sliders is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Black Bean and Edamame Sliders is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Get 1 cup frozen shelled edamame
  2. Make ready 1 clove garlic
  3. Take 1 1/2 cup black bean
  4. Make ready 1/4 cup coarsely chopped cilantro
  5. Prepare 1 tbsp barbecue sauce
  6. Make ready 1/4 tsp salt
  7. Get 1 tsp olive oil
  8. Get 6 whole wheat dinner rolls
  9. Get 4 oz sharp cheddar cheese
  10. Get 1 1/2 tsp ground cumin
  11. Prepare 2 chipotle chilli in adobo sauce
  12. Make ready 1 red pepper
  13. Prepare 1/2 white onion
Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

So that is going to wrap this up with this exceptional food black bean and edamame sliders recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!