Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, nutritious matcha and sweet black bean tofu cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Prepare 300 grams Tofu (Silken)
- Get 200 grams Cake flour
- Take 60 grams Sugar
- Get 1 Egg
- Prepare 5 grams Baking powder
- Make ready 1 tsp Matcha
- Prepare 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
So that’s going to wrap it up for this special food nutritious matcha and sweet black bean tofu cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
