Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean puree. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Puree is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Bean Puree is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook black bean puree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Puree:
- Get 1 large can of black beans
- Make ready 1/2 red or yellow onion; small dice
- Get 1 garlic clove; minced
- Prepare 2 tbsp olive oil
- Get 2 tbsp apple cider vinegar
- Prepare 1/4 cup apple cider
- Get 1 salt and pepper
Steps to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
So that’s going to wrap this up for this exceptional food black bean puree recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
