Black Bean & Black Sesame Cream Bread
Black Bean & Black Sesame Cream Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean & black sesame cream bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean & Black Sesame Cream Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black Bean & Black Sesame Cream Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean & black sesame cream bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & Black Sesame Cream Bread:
  1. Make ready 300 grams Bread (strong) flour
  2. Make ready 25 grams Sugar
  3. Make ready 4 grams Salt
  4. Take 30 grams Butter
  5. Take 200 grams Milk
  6. Take 5 grams Dried yeast
  7. Take 50 grams A. Black sesame cream (sweetened)
  8. Make ready 100 grams Cooked kuro-mame (black beans, usually black soy beans)
Instructions to make Black Bean & Black Sesame Cream Bread:
  1. Prepare the dough in a bread machine. After it has finished kneading, take it out, and divide in two portions.
  2. Return half of the A dough to the bread machine, knead for 5 minutes, then do the first proofing.
  3. After proofing, shape into a ball and leave to sit for 15 minutes.
  4. Next, stretch it out to the width of the bread pan, and to 30 cm in length.
  5. Scatter the well-drained black beans on the plain dough.
  6. Layer the doughs on top of one another, taking care not to allow trapped air bubbles to form. You could run a rolling pin to pop the bubbles. Now, roll the sandwiched dough and tightly close the seams.
  7. Place into a bread pan coated in oil and once it has increased in size by 80%, bake at 200°C for 35-40 minutes.
  8. Tap the ends of the bread molds before taking it out of the mold, and it is done.
  9. Stand the bread up, and slice after it has cooled completely.
  10. The inside is soft and fluffy and the outside is crispy.
  11. The black sesame cream gives a pleasant aroma.
  12. Give away as gifts!

So that is going to wrap it up with this exceptional food black bean & black sesame cream bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!