Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy pesto pasta sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Pesto Pasta Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Make ready 2 cups fresh basil leaves
- Take 1 clove garlic
- Prepare 1/2 cup shredded Parmesan cheese
- Take 1/2 cup toasted pine nuts (or other nuts)
- Make ready 1/2 cup olive oil
- Make ready 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Take to taste salt & pepper
- Prepare 2 Tbsp butter, if serving with pasta.
Instructions to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap it up for this special food creamy pesto pasta sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
