Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas-style black beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Texas-style Black Beans is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Texas-style Black Beans is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook texas-style black beans using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Texas-style Black Beans:
- Take 26 1/2 oz Canned black beans
- Prepare 7 1/2 oz Canned chipotles in adobo sauce
- Take 1/3 bunch Cilantro
- Get 1/2 medium Red onion
- Get 6 slice Thick-cut bacon
- Make ready 1 tsp Chili powder
- Prepare 3 clove Garlic
Steps to make Texas-style Black Beans:
- Turn unoiled pan on medium-high heat
- Cut bacon into 1 inch squares and add to pan
- While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
- After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
- Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
- Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
- Add black beans/cilantro and bring to a boil
- Reduce heat to low and cook for 20-30 minutes (the longer the better)
- Serve over rice, garnished with raw red onion and chopped cilantro
So that is going to wrap it up with this exceptional food texas-style black beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!