Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Bean Brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Black Bean Brownies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean brownies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Brownies:
- Prepare 1 can black beans (15oz)
- Take 2 xl eggs
- Take 1/2 cup ground Hershey chocolate
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp almond milk
- Get 1 tsp balsamic vinegar
- Make ready 1/2 tsp coconut oil
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp ground coffee
- Get 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
- Prepare 1 powdered sugar for topping (optional)
Instructions to make Black Bean Brownies:
- Pre-heat oven to 350°F.
- Rinse and drain can of black beans.
- Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
- (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
- Cook for 25-30 minutes or until a toothpick comes out clean.
- (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top.
So that’s going to wrap this up for this special food black bean brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!