Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen corn and black beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It uses corn, ramen, cheddar, hot sauce, ranch dressing, cilantro, lime, coleslaw, black beans. Scoop out the black bean paste (without the oil) and If you love spice and you love the delicious. An elegant soup, from a more civilized age. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.
Ramen corn and black beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ramen corn and black beans is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Take noodles spices vegetables
- Make ready 15 1/2 oz can of black beans
- Take 15 1/2 oz can of whole kernel corn no salt
- Prepare 4 oz ramen noodles
- Get 1/2 tsp salt
- Take 2 tbsp ground cumin
- Get 1 tsp granulated garlic powder
- Prepare 1 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup frozen peas
- Prepare thickener
- Take 1/4 cup water
- Take 2 tbsp cornstarch
- Make ready garnish
- Take 2 small green onions, chopped
Serve with sautéed portobello mushrooms and gluten-free noodles for the ultimate plant-based meal. Shuck corn and scrape kernels from cobs. Coarsely chop half of the kernels in food processor; spoon into saucepan. Combine milk with remaining kernels, and process to cream; stir into saucepan.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Coarsely chop half of the kernels in food processor; spoon into saucepan. Combine milk with remaining kernels, and process to cream; stir into saucepan. Wash and drain beans, add to. I'll be honest though, I initially hated butter corn ramen. It was this odd image everyone had of The white miso adds some fruity components and pairs really nicely with the butter and corn, highlighting their sweetness.
So that’s going to wrap it up for this exceptional food ramen corn and black beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
