Bitter Gourd With Spicy Black Bean Sauce
Bitter Gourd With Spicy Black Bean Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bitter gourd with spicy black bean sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bitter Gourd With Spicy Black Bean Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bitter Gourd With Spicy Black Bean Sauce is something that I have loved my entire life.

Ready to eat, store bought spicy black bean sauce. Bitter gourd actually enhances the taste of the food. In this recipe, the mildly bitter, bitter gourd deepens the flavour of minced pork in black beans. Bitter gourd aka bitter melon is well-known with its rich nutritional properties.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd with spicy black bean sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd With Spicy Black Bean Sauce:
  1. Prepare 1 tbsp shallots
  2. Get 1 tbsp garlic
  3. Prepare 1 tbsp oil
  4. Prepare 3 tbsp spicy black beans sauce

Rinse the black beans and let sit for a few minutes to soften. Use a cleaver or knife to chop finely. Mince the garlic and mash with the black beans. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking.

Instructions to make Bitter Gourd With Spicy Black Bean Sauce:
  1. Ready to eat ,store bought spicy black bean sauce
  2. With oil sauté dice garlic and shallot with bitter gourd for 2 minutes
  3. Add 3 tbsp of black bean chili sauce and mix well then cover with lid in low heat for 5 minutes
  4. BELOW ARE FEW OF MY BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce

Mince the garlic and mash with the black beans. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It's as common as an everyday condiment as ketchup is Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other. Bittergourd isn't a kinda vegetable where everyone seems to like, however it benefits our health. Other than reduce toxics from our body, it oso reduces heatiness.

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