Chinese Brocoli With Black Bean Mackerel
Chinese Brocoli With Black Bean Mackerel

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese brocoli with black bean mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Brocoli With Black Bean Mackerel is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
  1. Prepare 150 grams black bean mackerel
  2. Take 300 grams chinese brocoli / kai lan vegetable
Instructions to make Chinese Brocoli With Black Bean Mackerel:
  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

So that’s going to wrap it up for this exceptional food chinese brocoli with black bean mackerel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!