Black Bean & Gouda Cheese Scrambled Eggs
Black Bean & Gouda Cheese Scrambled Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean & gouda cheese scrambled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Black Bean & Gouda Cheese Scrambled Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
  1. Prepare 2 large eggs
  2. Make ready 3 tbsp Heavy whipping cream
  3. Make ready 1/2 tsp Salt & pepper
  4. Make ready 2 slice Deli Gouda cheese
  5. Take 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
  1. Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
  2. Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
  3. Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
  4. Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.

So that is going to wrap this up for this exceptional food black bean & gouda cheese scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!