Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basil pesto pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basil Pesto Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basil Pesto Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Pasta:
- Get 2 cup Fresh Basil (packed)
- Make ready 2 clove Garlic
- Get 1/4 cup Pignoli Nuts (pine nuts)
- Prepare 1 cup olive oil, extra virgin
- Take Salt & Pepper
- Prepare 3/4 cup parmesan cheese
- Prepare 1 lb thin spaghetti
- Get 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that’s going to wrap this up with this exceptional food basil pesto pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
