Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy black bean chilli mee suah. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boil the water in a small pot. Add black bean chilli sauce in a big bowl. Spicy black bean and mushroom chili is the vegetarian alternative to your everyday feel-good chili. Great recipe for Spicy black bean chilli mee suah.
Spicy black bean chilli mee suah is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy black bean chilli mee suah is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy black bean chilli mee suah:
- Get Main
- Prepare 55 grams mee suah (flour vermicelli)
- Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Prepare Other
- Make ready 700 ml water
This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Serve the chilli topped with sliced avocado, onion, tomatoes and coriander. If liked, add cooked brown basmati and wild rice and coconut yoghurt on the.
Instructions to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
Serve the chilli topped with sliced avocado, onion, tomatoes and coriander. If liked, add cooked brown basmati and wild rice and coconut yoghurt on the. This chilli is great for casual entertaining - just lay everything out and let people add their own toppings, from BBC Good Food magazine. This black bean chilli is delicious and packed with protein. Serve with rice and pitta for the ultimate filling dish, and add as much cumin and paprika as you like for a spicy kick.
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