Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Bean Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Get 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Prepare 2 tbsp salsa
- Take 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Get 4 clove garlic, chopped
- Make ready 6 tortillas
- Prepare 1 packages shredded Mexican cheese
- Take 1 sour cream
- Take 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
