Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, milkfish with salted black beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe. Bangus is bony but delicious especially when cooked in ginger, tomatoes and. Common pritong isda can taste and look fancy without all the hassle. In a shallow dish, place flour and season with salt and pepper to taste.
Milkfish with salted black beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Milkfish with salted black beans is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Take flour
- Prepare onion
- Take garlic
- Get ginger
- Get fish sauce
- Prepare fermented black beans
- Make ready cooking oil
Clean and wash bangus (milkfish) thoroughly, gutted and scaled. Pat dry with paper towel and cut into serving sizes. Season with salt and pepper and lightly coat with flour. Fried slices of milkfish are cooked with ginger, onion, tomato and with fermented/salted black beans.
Steps to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Season with salt and pepper and lightly coat with flour. Fried slices of milkfish are cooked with ginger, onion, tomato and with fermented/salted black beans. Milkfish stuffed with tomato and onions and grilled to perfection. This dish is best when served with a dipping sauce composed of soy sauce and lemon or calamansi. Basically Totsong Bangus is consist of salted black beans (tausi), tofu, mixed in a fried bangus fish( milkfish).
So that is going to wrap it up for this special food milkfish with salted black beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
