Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean corn salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Corn Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Black Bean Corn Salsa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Bean Corn Salsa:
- Prepare 3 can petite diced tomato no salt added
- Make ready 3 medium fresh jalapeno
- Get 1 can corn
- Make ready 1 can black beans
- Take 1 can tomato sauce
- Prepare 1 tbsp granulated garlic
- Make ready 1 tbsp dried parsley
- Make ready 1 tbsp lime juice
- Get 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Make ready salt
- Take pepper
Steps to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that’s going to wrap this up with this exceptional food black bean corn salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!