Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watch how to make perfect roasted cauliflower in this short recipe video! Roasted cauliflower is a simple and delicious way to enjoy your cauliflower. These healthy tacos are packed full of vegetables with the delicious combination of roasted cauliflower, fresh radish, tomato, spring onion - all topped with a spicy creamy dressing. Cooking Cauliflower at home in Afghanistan.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Prepare 1 cup Uncooked plain couscous
  2. Get 1/2 Veg stock cube
  3. Make ready Left over veggies. This recipe:
  4. Make ready 1 can Black beans
  5. Take Cauliflower - pre roasted
  6. Make ready Pineapple - preroasted
  7. Make ready Peas
  8. Get Sweetcorn
  9. Prepare Red cabbage
  10. Prepare Cumin
  11. Make ready Baby spinach

A flavorful, wholesome alternative entrée or festive appetizer. This roasted cabbage is the way to go! It's savory, sweet, and salty on the outside and super tender on the inside. Want to adapt this recipe for vegans?

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

It's savory, sweet, and salty on the outside and super tender on the inside. Want to adapt this recipe for vegans? You can make basic Roasted Cauliflower, Parmesan Roasted Cauliflower or my favorite Curry Roasted Cauliflower (as pictured). Any way you serve this easy Roasted Cauliflower recipe, you will have a crave-worthy. Red Cabbage Agrodolce with Dried Cherries.

So that is going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!