Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black bean brownies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black bean brownies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black bean brownies:
- Prepare 14 oz can black beans, drained & rinsed
- Prepare 2 eggs
- Get 1/2 cup applesauce
- Make ready 12 medjool dates, pitted
- Prepare 2 tbsp brewed coffee (optional)
- Take 1 tsp vanilla extract
- Take 1/2 cup cocoa powder
- Get 1/4 tsp salt
- Take 1/2 tsp baking soda
- Get 1/2 cup chocolate chips
- Take 1/4 chocolate chips
Instructions to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
So that is going to wrap this up with this special food black bean brownies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
